Sambuca sbagliata

"A person who never made a mistake never tried anything new"

ALBERT EINSTEIN

Sambuca Sbagliata is the first liqueur created by Bad Spirits.

Its exclusive recipe only uses triple-distilled cereal grain alcohol, elderflower, fine star anise and orange peel.

Kintsugi, literally “golden joinery”, is the Japanese art of repairing broken pottery using a particular type of lacquer combined with gold dust that allows to create unique and unrepeatable works.

From a mistake, from a wound, from imperfections, unexpected beauty can blossom. Sambuca Sbagliata is also the result of an unexpected event: a production error, and reversed doses of some ingredients.

But the flavour was so surprising that it was decided to correct the original formula and call the product Sambuca Sbagliata, which means Mistaken Sambuca.

With a sweet and rounded flavour, and a delicate scent, it is exactly what the art of kintsugi teaches us: unique and unrepeatable. It is ideal for both the preparation of cocktails and drunk alone with or without ice.

Kintsugi also inspires the creation of the label, a mix of inimitable and infinite ceramics, just as infinite and unpredictable can be the combinations with Sambuca Sbagliata.

It’s not the sambuca you think you know at all.

"A person who never made a mistake never tried anything new"

ALBERT EINSTEIN

Sambuca Sbagliata is the first liqueur created by Bad Spirits

Its exclusive recipe only uses triple-distilled cereal grain alcohol, elderflower, fine star anise and orange peel.

Kintsugi, literally “golden joinery”, is the Japanese art of repairing broken pottery using a particular type of lacquer combined with gold dust that allows to create unique and unrepeatable works.

From a mistake, from a wound, from imperfections, unexpected beauty can blossom. Sambuca Sbagliata is also the result of an unexpected event: a production error, and reversed doses of some ingredients.

But the flavour was so surprising that it was decided to correct the original formula and call the product Sambuca Sbagliata, which means Mistaken Sambuca.

With a sweet and rounded flavour, and a delicate scent, it is exactly what the art of kintsugi teaches us: unique and unrepeatable.

It is ideal for both the preparation of cocktails and drunk alone with or without ice.

Kintsugi also inspires the creation of the label, a mix of inimitable and infinite ceramics, just as infinite and unpredictable can be the combinations with Sambuca Sbagliata.

It’s not the sambuca you think you know at all.

Capacity: 700ml.

Tasting notes: sweet and deep.

Alcohol content: 40%

Botanicals: elderflower, orange, star anise.

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Buy it now!

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